আটা লদা (Assamese) [ Roman: a.ta lo.da]
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Contributed by: Partha P Sarmah on 2008-11-22
1. Cuisine-Food(Material Noun-Neuter) a mixture of flour and water turned to a thick paste for baking into bread, roti etc. ৰুটি আদি ভাজিবলৈ ব আটা আৰু পানী (লগতে নিমখ, তেল/ ঘিঁউ) মিহলাই বনোৱা এক ডাঠ মিশ্ৰণ৷